TLÜ ÕIS

Cooking Technology I

Course code

KUT6107.LT

old course code

KUT6107

Course title in Estonian

Toiduvalmistamise tehnoloogia I

Course title in English

Cooking Technology I

ECTS credits

4.0

Assessment form

Examination

lecturer of 2024/2025 Autumn semester

Not opened for teaching. Click the study programme link below to see the nominal division schedule.

lecturer of 2024/2025 Spring semester

Not opened for teaching. Click the study programme link below to see the nominal division schedule.

Course aims

To form the skills to handle essential food preparation methods and utensils. Cooling and heating processes, food preparing technology depending on the raw material, demands for cooked dishes.

Brief description of the course

Specification and classification of main dishes. Food preparing methods and utensils. Preparation of vegetables and animal foods. The main and additional methods in the cooling and heating process and composition of dishes. Preparing main dishes on the basis of the raw material. Application of food preparation methods that reduce loss of nutrients. Quality and storage requirements of dishes.

Learning outcomes in the course

Upon completing the course the student:
- knows basic cooking techniques;
- can choose suitable tools and cookingmethod according to food product.

Teacher

õpetaja Tiina Vänt, MA

Prerequisite course 1

Food Safety (KUT6103.LT)

The course is a prerequisite

Cooking Technology II (KUT6105.LT)
Food as Creation (KUT6137.LT)
Practical Projects in Home Economics (KUT6132.LT)
Specific cooking technologies (KUT6133.LT)

Study programmes containing that course