Cooking Technology II
Course code
old course code
Course title in Estonian
Toiduvalmistamise tehnoloogia II
Course title in English
Cooking Technology II
ECTS credits
Assessment form
lecturer of 2022/2023 Spring semester
Tiina Vänt (language of instruction:Estonian)
lecturer of 2023/2024 Autumn semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
Course aims
To give a deep handle of different foor perparation techniques. In the course the main preserving techniques are introduced and more attention will be turned to baking.
Brief description of the course
Different cool and hot drinks, serving. Main type of pastries and products of them. Products from deduced pastries. Cooling and storing of cakes and bakery. Serving ideas for bakery.
Learning outcomes in the course
Upon completing the course the student:
- knows main techniques in food preserving;
- knows main type of pastries and products of them;
- knows main type of different drinks and knows how to serve this.
Tiina Vänt, MA
Prerequisite course 1