TLÜ ÕIS

Cooking Technology II

Course code

KUT6105.LT

old course code

KUT6105

Course title in Estonian

Toiduvalmistamise tehnoloogia II

Course title in English

Cooking Technology II

ECTS credits

4.0

Assessment form

Examination

lecturer of 2024/2025 Autumn semester

Not opened for teaching. Click the study programme link below to see the nominal division schedule.

lecturer of 2024/2025 Spring semester

Not opened for teaching. Click the study programme link below to see the nominal division schedule.

Course aims

To give a deep handle of different foor perparation techniques. In the course the main preserving techniques are introduced and more attention will be turned to baking.

Brief description of the course

Different cool and hot drinks, serving. Main type of pastries and products of them. Products from deduced pastries. Cooling and storing of cakes and bakery. Serving ideas for bakery.

Learning outcomes in the course

Upon completing the course the student:
- knows main techniques in food preserving;
- knows main type of pastries and products of them;
- knows main type of different drinks and knows how to serve this.

Teacher

Tiina Vänt, MA

Prerequisite course 1

Cooking Technology I (KUT6107.LT)

Study programmes containing that course