Cooking Technology and Didactics
Course code
KUT6143.LT
old course code
Course title in Estonian
Toiduvalmistamise tehnoloogia ja õpetamise metoodika
Course title in English
Cooking Technology and Didactics
ECTS credits
4.0
Assessment form
Examination
lecturer of 2024/2025 Autumn semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
lecturer of 2024/2025 Spring semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
Course aims
To form the skills to handle essential food preparation methods and utensils. Cooling and heating processes, food preparing technology depending on the raw material, demands for cooked dishes. Tableware and table settings
Brief description of the course
Specification and classification of main dishes. Food preparing methods and utensils. Preparation of vegetables and animal foods. The main and additional methods in the cooling and heating process and composition of dishes. Preparing main dishes on the basis of the raw material. Application of food preparation methods that reduce loss of nutrients. Quality and storage requirements of dishes. Different table settings.
Learning outcomes in the course
Upon completing the course the student:
- knows basic cooking techniques;
- is able to choose suitable tools and cooking method according to food product;
- knows main table setting rules.
- knows basic cooking techniques;
- is able to choose suitable tools and cooking method according to food product;
- knows main table setting rules.
Teacher
Tiina Vänt, MA
Prerequisite course 1
Prerequisite course 2
The course is a prerequisite
Additional information
To read literature and to prepare for practicums with different themes.
Written exam
Written exam
Study programmes containing that course