Food Preserving
Course code
KUT6135.LT
old course code
KUT6135
Course title in Estonian
Toiduainete säilitusviisid
Course title in English
Food Preserving
ECTS credits
3.0
Assessment form
Examination
lecturer of 2024/2025 Autumn semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
lecturer of 2024/2025 Spring semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
Course aims
To deepen the knowledge about food preparation. To introduce the food preserving methods.
Brief description of the course
The physico-chemical, bio-chemical and microbiological processes of food preserving. The basic preservation methods of food. The choice of methods, depending on the products.
Learning outcomes in the course
Upon completing the course the student:
- knows basic preservation methods
- knows how to choose a suitable preservation methods according to foodstuff
- understands the processes that take place in the food preservation
- knows basic preservation methods
- knows how to choose a suitable preservation methods according to foodstuff
- understands the processes that take place in the food preservation
Teacher
lektor MA, Kristi Paas
Prerequisite course 1
Study programmes containing that course