Cooking Technology II
Course code
MLT6105.LT
old course code
MLT6105
Course title in Estonian
Toiduvalmistamise tehnoloogia II
Course title in English
Cooking Technology II
ECTS credits
4.0
Assessment form
Examination
lecturer of 2024/2025 Autumn semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
lecturer of 2024/2025 Spring semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
Course aims
Major. To give a deep handle of different foor perparation techniques. In the course the main preserving techniques are introduced and more attention will be turned to baking.
Brief description of the course
Preserving food- chemical, biochemical and microbiological processes. Main techniques in food preserving, both sweet and savoury. Choice of methods according to raw material. Main type of pastries and products of them. Products from deduced pastries. Cooling and storing of cakes and bakery. Serving ideas for bakery.
Learning outcomes in the course
Upon completing the course the student:
Knows main techniques in food preserving;
Can choose the methods according to raw material; knows main type of pastries and products of them.
Knows main techniques in food preserving;
Can choose the methods according to raw material; knows main type of pastries and products of them.
Teacher
assistent MA, Kristi Paas
Prerequisite course 1
Study programmes containing that course