Cooking Technology I
Course code
MLT6104.LT
old course code
MLT6104
Course title in Estonian
Toiduvalmistamise tehnoloogia I
Course title in English
Cooking Technology I
ECTS credits
3.0
Assessment form
graded assessment
lecturer of 2024/2025 Autumn semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
lecturer of 2024/2025 Spring semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
Course aims
Major. To form the skills to handle essential food preparation methods and utensils. Cooling and heating processes, food preparing technology depending on the raw material, demands for cooked dishes.
Brief description of the course
Specification and classification of main dishes. Food preparing methods and utensils. Preparation of vegetables and animal foods. The main and additional methods in the cooling and heating process and composition of dishes. Preparing main dishes on the basis of the raw material. Application of food preparation methods that reduce loss of nutrients. Quality and storage requirements of dishes.
Learning outcomes in the course
Upon completing the course the student:
knows basic cooking techniques, can choose suitable tools and cookingmethod according to food product.
knows basic cooking techniques, can choose suitable tools and cookingmethod according to food product.
Teacher
lektor MA, Jaana Tamm
Prerequisite course 1
The course is a prerequisite
Study programmes containing that course