Food as Creation
Course code
KUT6131.LT
old course code
KUT6131
Course title in Estonian
Toit kui looming
Course title in English
Food as Creation
ECTS credits
3.0
Assessment form
assessment
lecturer of 2024/2025 Autumn semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
lecturer of 2024/2025 Spring semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
Course aims
To provide an overview of the triggers and negative factors of appetite and possibilities for decorating dishes. To create ability for distinctive and imaginative use of materials.
Brief description of the course
Properties and potential use of various foodstuffs. Garnishes: tools, materials. Making garnishes. Greative menu planning. Festive foods and drinks. Serving dishes. Fantasy cakes. Cake decoration options.
Learning outcomes in the course
Upon completing the course the student:
Knows features and potential use of foodproducts; can prepare food for special occasions; knows the role of garnishes when serving food.
Knows features and potential use of foodproducts; can prepare food for special occasions; knows the role of garnishes when serving food.
Teacher
lektor, MA; Jaana Tamm
Study programmes containing that course