Special Diets
Course code
KUT6121.LT
old course code
KUT6121
Course title in Estonian
Eri toitumisviisid
Course title in English
Special Diets
ECTS credits
3.0
Assessment form
Examination
lecturer of 2024/2025 Autumn semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
lecturer of 2024/2025 Spring semester
Not opened for teaching. Click the study programme link below to see the nominal division schedule.
Course aims
Introducing special diets and creating ability to analyze them. Subject deepen and complement knowledge gained through courses Fundamentals of nutrition and Cooking technology.
Brief description of the course
Different ways of vegetarism. Food choices and its risks. Eating with food intolerance (eg, grain protein, milk sugar, etc.). Food allergy. Diets for regulating body weight. Cooking technology.
Learning outcomes in the course
Upon completing the course the student:
- knows different diet;
- is able to draw up a special menu;
- is able to assess the risks associated with diet;
- is able to analyze the nutritional info.
- knows different diet;
- is able to draw up a special menu;
- is able to assess the risks associated with diet;
- is able to analyze the nutritional info.
Teacher
Kristi Paas
Study programmes containing that course