Chinese Tea Culture
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Course code
CIC6122.CI
old course code
Course title in Estonian
Hiina teekultuur
Course title in English
Chinese Tea Culture
ECTS credits
4.0
approximate amount of contact lessons
28
Teaching semester
autumn - spring
Assessment form
assessment
lecturer of 2020/2021  Autumn semester
õppejõud on määramata
lecturer of 2020/2021  Spring semester
lecturer not assigned
Course aims
The aim of the course is to give to students a knowledge about Chinese tea culture, its history, and etiquette and philosophy of tea ceremony.
Brief description of the course
The course gives the students knowledge about the history of tea, the many varieties of tea, its production process, proper preparation with correct tea tools and tea-drinking etiquette. Equipped with the basic knowledge about tea, the wisdom and philosophy behind Chinese tea rituals will be discussed in the class. The course consists of 28 hours of contact lessons which include 2 workshops. It also requires some home reading and practice.
Independent work
The student is expected to read individually the compulsory literature at home and finish homework on time. In addition, hands on practice is required.
Learning outcomes in the course
Upon successful completion of the course the student
• knows and is able to give an overview of the history of tea
• is able to give examples of various kinds of tea
• is able to describe the process of tea manufactoring
• is able to describe in detail the etiquette of tea-drinking and the rituals of tea ceremony
• knows how to make Chinese teas from different classifications in correct ways
Assessment methods
The assessment includes two parts:
1. Participating in the workshops and independently completing the tasks in the
workshops: 25%
2. Final essay about student’s understanding of Chinese tea culture: 75%
Teacher
Zhuoya Wu
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